When you think about a Western diet and breakfast, you think cereal, fried meats, pancakes and waffles. These are often laden with sugars, syrups and other additives that tax the digestive system. In the east, you almost never see this style of eating in the morning. Foods are typically cooked rice with fish or vegetables. Breakfast and to be honest, most meals throughout the day are savoury, not sweet.
Sugar is a priority for the digestive system. It will happily put the digestion of fibrous/ meaty/ fatty foods on the backburner to take the sugar out of the meal. When sugar is the focus, the other foods will sit in the stomach, far longer than they should, encouraging bacterial overgrowth or pathogenic yeasts, as well as training the body to expect this style of prioritisation throughout the day. When your digestion expects sugar first, it can become reliant and expectant. This can encourage cravings which can plague you throughout the day.
So, my thought for the day, something which you can implement more easily than a radical diet overhaul, is to try and have rice with vegetables for breakfast. You could use a little sesame oil and lots of soy sauce for seasoning, but keeping it paired down and simple is best. This way, your body gets trained to expect high quality carbohydrates and nutrition in its first meal of the day, which can help offset some of the pesky sugar craving that you might expect starting with cereal.
I know from my own experience that when I start with a sugary meal, the rest of the day remains that much harder to stay on track. We should try to start our day in a way that sets us up for success, and unfortunately, for those of us who experience weak digestion or chronic pain/ illness, the Western diet teaches us all the wrong habits at breakfast time.
You’re also allowing your body to accept good nutrition first thing, which allows it to better regulate focus, concentration, and energy levels throughout the day. If you can concentrate better, you can make healthier decisions and build healthier habits. It’s in all of our interests to bear this in mind when we start the day.
As I said in my last post, something I’m finding to be a game changer is buying a rice cooker. It cooks rice perfectly every time and I don’t have to keep an eye on it at all. If you want a more tactile experience (texture is so important alongside flavour) I would urge you to try Jasmine rice, which is a little on the sticky side and have a wonderfully fluffy, chewy texture that is satisfying in and of itself. Many rice cookers also come with a steaming compartment. Steamed vegetables retain more nutrients than boiled because they are not immersed in the water which can leach nutrients. You could add fish, a soy/ garlic dressing, wilt some spinach in sesame oil with garlic, or whatever you want, but it’s a great, simple way to get healthier options with less work.
Part of healing is finding simple, easy ideas that can transform the way you live and eat. Fuelling your body with the best nutrition, not just what you’re told is good for you, is essential to a healthier and happier life. There are lots of good recipes for rice cooker rice which can be enjoyed for breakfast, and you can also do variations of porridge in it too! The opportunity for supporting your health is there for the taking.
Good health to all my readers, J
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